 |
| Let's start with the Miri City Fan! Tarra! |
 |
| Umai - Sarawakians' SUSHI |
 |
| Chicken DinSum - and the seller claimed that the recipe is from Kuching, the capital of Sarawak state, well, let's try then... |
 |
| Colourful Layered cakes - Kek Lapis Sarawak - Sweet and tasty... |
 |
| Sagu, special from Dalat, Sarawak (can be eaten directly - crunchy!), and it's perfect with fruits like durian - The King of Fruit, in Malaysia! |
 |
| Marudi Kueh Tiao - slightly thicker than other ordinary noodles...well... |
 |
| Special pork... |
 |
| Very famous Fish Head Curry! |
 |
| Claypot Mee / Noodles - the texture is like Maggi Mee - quite lovin it! |
 |
| Special porks with dry chilies... |
 |
| Crabs...Yummie yummie... |
 | ||
| Claypot chicken rice =) |
 |
| Claypot Porridge, served with light soy sauce and Sarawak white pepper powder!!! |
And please enjoy the dim sums here! Chinese delicacies! (include soy sauce chicken claws and fluffy custard cake!!!)
And it's almost time for...
** CASA **
!!!!!!!!!!
No comments:
Post a Comment